Video guide · 69 sec
Sunday roast bookings
Set roast hours, cap covers, pace arrivals, take pre-orders and add Sunday deposits.
Transcript
The Sunday roast is the busiest, most stressful service in many pubs. Everyone wants the same table, and the kitchen has one oven. A bit of set up means the book fills itself. Open Opening hours, and add a Sunday service period that matches your roast, like twelve to three. Then set Last booking, so nobody books a table at quarter to three for a three course roast. Go to Tables. Under Party sizes and capacity, set Max covers per service to what the kitchen can really cook. Under Pacing, choose Covers per fifteen minutes and set a maximum, so nobody all sits down at one. On the Pro plan, add a set menu under Events and menus, with your roast choices as the courses. Then tick Ask big parties to pre-order. They get a link to pick their dishes, and the kitchen sees the totals. If no shows hurt on Sundays, go to Deposits, set an amount a head, and tick Sunday under Only on these days. Hours, the cover cap and pacing work on every plan. Start free at nabsie.com.
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